Apple Afghani Hash
Apple Afghani Hash is produced practically everywhere in and around Afghanistan.
More About Afghani Hash
The best kinds of Hash in Afghanistan originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). The plants which are used for Afghani Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Afghani Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan, the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed tightly in 100g slabs generally. Good qualities of Afghani Hash are signed with the stem of the producing family, in this case it would be “The Apple”.
Dry Mouth…80% to 99% Dry Eyes…40% to 60% Paranoid…10% to 30%
FOR MEDICAL USES: Pain…..70% to 100% Depression……50% to 98% Stress……50% to 81% Muscle Spasms……40 to 60% Insomnia……20% to 48% EFFECTS: Has the following effects: Relaxed…..70% to 100% Happy……60% to 79% Sleepy…..60% to 79% Euphoric…..50% to 78% Uplifted…..40% to 75%